Free White Paper – Dust Control in the Food and Beverage Industries

By Richard Jones, Pharmaceutical Market Manager (Europe), Camfil Air Pollution Control

The production and handling of solid food ingredients and food products creates airborne dust in the workplace. The dust particles produced will vary in size, some being so fine they are not visible to the naked eye. These dusts create a number of significant challenges to food and beverage manufacturers who are legally bound to protect their employees by providing a safe working environment.

Click Here to download this white paper now.

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